What's cookin?

You are one sick individual, why do I like you ??? Oh yeah because you're one sick individual !!

Roger. H wrote:

You are one sick individual, why do I like you ??? Oh yeah because you're one sick individual !!

Quote :

Ice cream made from breast milk has been removed from a central London restaurant on health grounds following complaints by members of the public.

The dessert, called Baby Gaga, went on sale at ice cream parlour Icecreamists in Covent Garden in February.

But Westminster Council officers removed the product to make sure it was "fit for human consumption"
The mixture is fully pasteurised."

'Amazing response'

The ice cream was churned with donations from London mother Victoria Hiley, and served with a rusk and an optional shot of Calpol or Bonjela. Each serving costs £14.

Westminster council said it had received two complaints from members of the public and concerns were raised by the Health Protection Agency and Food Standards Agency.

£14 !!!!!! I daren't ask if there's a Strawberry flavour, F*** knows what'll be in that !!

Roger. H wrote:

£14 !!!!!! I daren't ask if there's a Strawberry flavour, F*** knows what'll be in that !!

If you eat enough of something it will affect the taste of your 'product'.

Getting away from bodily fluids in cooking, I got a nice couple of Rainbow Trout for our tea tonight.

Roger. H wrote:

Getting away from bodily fluids in cooking, I got a nice couple of Rainbow Trout for our tea tonight.

Oooh nice.

Roger. H wrote:

£14 !!!!!! I daren't ask if there's a Strawberry flavour, F*** knows what'll be in that !!

I'd be more worried about the chocolate one!!!!!!

Marty wrote:

ewwwwwwwww that's not right!!!!

Chrissy says she's with you on this one Marty!!!

Can't see what the problem is here....

Roger. H wrote:

Weirdo !!

Roger. H wrote:

WNFB !!!!

Had Jerusalem Artichokes for the first time yesterday. Very nice but they do have an unfortunate after effect.

Roger. H wrote:

Had Jerusalem Artichokes for the first time yesterday. Very nice but they do have an unfortunate after effect.

Jew have an unfortunate reaction?

Enchaladas, Italian chicken with cheese, slow cooked prok chops in mushroom soup sauce & twice cooked baked potatoes with cheese n bacon!!!!

I have a full freezer!! YUM!!!!

RFFB wrote:

Enchaladas, Italian chicken with cheese, slow cooked prok chops in mushroom soup sauce & twice cooked baked potatoes with cheese n bacon!!!!

I have a full freezer!! YUM!!!!

I wonder who prepared those for you?

Pete wrote:

RFFB wrote:

Enchaladas, Italian chicken with cheese, slow cooked prok chops in mushroom soup sauce & twice cooked baked potatoes with cheese n bacon!!!!

I have a full freezer!! YUM!!!!

I wonder who prepared those for you?

Me of course...

honest guv!!!...

(well I helped a little anyway!)

Rustling up a nice veggie Madras at the moment, waiting for my young lady to get home.

Beef Bourginonne followed by Apricat Tart last night...





God bless M&S

Pete wrote:

Beef Bourginonne followed by Apricat Tart last night...





God bless M&S

That was just not any post......................... that was a M&S post.

Roger. H wrote:

Pete wrote:

Beef Bourginonne followed by Apricat Tart last night...





God bless M&S

That was just not any post......................... that was a M&S post.

Indeed

Roger's Spicey Kale.

200g Chopped Kale.
1 large Onion.
2 Fresh Chillies.
2 Cloves of Garlic.
Chopped Mushrooms. (as many or few as you like.)
1 Large Red Pepper.
1 Tablepoon Virgin Olive Oil.

Pour the olive oil into a large frying pan or wok and heat. Chop the onion, chillies, garlic and pepper and fry in oil until soft. Add the mushrooms, cook for 5 minutes.
Add the kale and ( this is important ! ) KEEP STIRRING or FOLDING the kale while it cooks. Do this for about 5-10 minutes, depending on how you like your Kale cooked ( Al Dente or Soft ). Can be served as a side dish or main meal.
If you don't like or can't get Kale, White or Red Cabbage can be used to just as good effect. Spinach can also be used but use twice as much and halve the cooking time.

Roger. H wrote:

Roger's Spicey Kale.

200g Chopped Kale.
1 large Onion.
2 Fresh Chillies.
2 Cloves of Garlic.
Chopped Mushrooms. (as many or few as you like.)
1 Large Red Pepper.
1 Tablepoon Virgin Olive Oil.

Pour the olive oil into a large frying pan or wok and heat. Chop the onion, chillies, garlic and pepper and fry in oil until soft. Add the mushrooms, cook for 5 minutes.
Add the kale and ( this is important ! ) KEEP STIRRING or FOLDING the kale while it cooks. Do this for about 5-10 minutes, depending on how you like your Kale cooked ( Al Dente or Soft ). Can be served as a side dish or main meal.
If you don't like or can't get Kale, White or Red Cabbage can be used to just as good effect. Spinach can also be used but use twice as much and halve the cooking time.

One question...

What's Kale?