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 What's cookin?

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Roger. H

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 3:42 am

Shocked You are one sick individual, why do I like you ??? Oh yeah because you're one sick individual !! Very Happy Very Happy Very Happy
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Pete

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 3:45 am

Roger. H wrote:
Shocked You are one sick individual, why do I like you ??? Oh yeah because you're one sick individual !! Very Happy Very Happy Very Happy


Quote :
Ice cream made from breast milk has been removed from a central London restaurant on health grounds following complaints by members of the public.

The dessert, called Baby Gaga, went on sale at ice cream parlour Icecreamists in Covent Garden in February.

But Westminster Council officers removed the product to make sure it was "fit for human consumption"
The mixture is fully pasteurised."

'Amazing response'

The ice cream was churned with donations from London mother Victoria Hiley, and served with a rusk and an optional shot of Calpol or Bonjela. Each serving costs £14.

Westminster council said it had received two complaints from members of the public and concerns were raised by the Health Protection Agency and Food Standards Agency.

Very Happy
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Roger. H

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 3:58 am

Shocked Shocked £14 !!!!!! Shocked Shocked I daren't ask if there's a Strawberry flavour, F*** knows what'll be in that !! Shocked
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Pete

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 4:00 am

Roger. H wrote:
Shocked Shocked £14 !!!!!! Shocked Shocked I daren't ask if there's a Strawberry flavour, F*** knows what'll be in that !! Shocked


If you eat enough of something it will affect the taste of your 'product'.
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Roger. H

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 4:19 am

Getting away from bodily fluids in cooking, I got a nice couple of Rainbow Trout for our tea tonight. Very Happy
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Pete

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 4:24 am

Roger. H wrote:
Getting away from bodily fluids in cooking, I got a nice couple of Rainbow Trout for our tea tonight. Very Happy


Oooh nice.
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RFFB

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 10:59 am

Roger. H wrote:
Shocked Shocked £14 !!!!!! Shocked Shocked I daren't ask if there's a Strawberry flavour, F*** knows what'll be in that !! Shocked
I'd be more worried about the chocolate one!!!!!!

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 11:05 am

Marty wrote:

pale No ewwwwwwwww that's not right!!!!
Chrissy says she's with you on this one Marty!!!
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Pete

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 11:09 am

Can't see what the problem is here.... cheesin'
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Roger. H

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 11:25 am

Weirdo !!
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Pete

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 11:28 am

Roger. H wrote:
Weirdo !!

jocolor geek cheesin'
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Roger. H

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 11:29 am

WNFB !!!!
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Pete

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PostSubject: Re: What's cookin?   Mon Mar 07, 2011 11:31 am

Roger. H wrote:
WNFB !!!!


happy boy happy boy happy boy happy boy happy boy happy boy happy boy happy boy happy boy happy boy
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Roger. H

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PostSubject: Re: What's cookin?   Mon Mar 14, 2011 2:08 am

Had Jerusalem Artichokes for the first time yesterday. Very nice but they do have an unfortunate after effect. you bellend
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Pete

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PostSubject: Re: What's cookin?   Mon Mar 14, 2011 6:15 am

Roger. H wrote:
Had Jerusalem Artichokes for the first time yesterday. Very nice but they do have an unfortunate after effect. you bellend

Jew have an unfortunate reaction?
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RFFB

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PostSubject: Re: What's cookin?   Mon Mar 14, 2011 10:43 am

Enchaladas, Italian chicken with cheese, slow cooked prok chops in mushroom soup sauce & twice cooked baked potatoes with cheese n bacon!!!!

I have a full freezer!! YUM!!!!
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Chrissy

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PostSubject: Re: What's cookin?   Mon Mar 14, 2011 10:57 am

batting eyelashes
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Pete

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PostSubject: Re: What's cookin?   Mon Mar 14, 2011 11:19 am

RFFB wrote:
Enchaladas, Italian chicken with cheese, slow cooked prok chops in mushroom soup sauce & twice cooked baked potatoes with cheese n bacon!!!!

I have a full freezer!! YUM!!!!

I wonder who prepared those for you? scratch Very Happy
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RFFB

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PostSubject: Re: What's cookin?   Tue Mar 15, 2011 5:14 am

Pete wrote:
RFFB wrote:
Enchaladas, Italian chicken with cheese, slow cooked prok chops in mushroom soup sauce & twice cooked baked potatoes with cheese n bacon!!!!

I have a full freezer!! YUM!!!!

I wonder who prepared those for you? scratch Very Happy
Me of course...

honest guv!!!... Suspect

(well I helped a little anyway!)
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Roger. H

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PostSubject: Re: What's cookin?   Thu Mar 17, 2011 12:59 pm

Rustling up a nice veggie Madras at the moment, waiting for my young lady to get home. Very Happy
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PostSubject: Re: What's cookin?   Fri Mar 18, 2011 2:10 am

Beef Bourginonne followed by Apricat Tart last night...





God bless M&S
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Roger. H

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PostSubject: Re: What's cookin?   Fri Mar 18, 2011 2:12 am

Pete wrote:
Beef Bourginonne followed by Apricat Tart last night...





God bless M&S

That was just not any post......................... that was a M&S post. Very Happy
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Pete

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PostSubject: Re: What's cookin?   Fri Mar 18, 2011 2:14 am

Roger. H wrote:
Pete wrote:
Beef Bourginonne followed by Apricat Tart last night...





God bless M&S

That was just not any post......................... that was a M&S post. Very Happy

Indeed
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Roger. H

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PostSubject: Re: What's cookin?   Fri Mar 18, 2011 4:17 am

Roger's Spicey Kale.

200g Chopped Kale.
1 large Onion.
2 Fresh Chillies.
2 Cloves of Garlic.
Chopped Mushrooms. (as many or few as you like.)
1 Large Red Pepper.
1 Tablepoon Virgin Olive Oil.

Pour the olive oil into a large frying pan or wok and heat. Chop the onion, chillies, garlic and pepper and fry in oil until soft. Add the mushrooms, cook for 5 minutes.
Add the kale and ( this is important ! ) KEEP STIRRING or FOLDING the kale while it cooks. Do this for about 5-10 minutes, depending on how you like your Kale cooked ( Al Dente or Soft ). Can be served as a side dish or main meal.
If you don't like or can't get Kale, White or Red Cabbage can be used to just as good effect. Spinach can also be used but use twice as much and halve the cooking time.
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Pete

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PostSubject: Re: What's cookin?   Fri Mar 18, 2011 4:23 am

Roger. H wrote:
Roger's Spicey Kale.

200g Chopped Kale.
1 large Onion.
2 Fresh Chillies.
2 Cloves of Garlic.
Chopped Mushrooms. (as many or few as you like.)
1 Large Red Pepper.
1 Tablepoon Virgin Olive Oil.

Pour the olive oil into a large frying pan or wok and heat. Chop the onion, chillies, garlic and pepper and fry in oil until soft. Add the mushrooms, cook for 5 minutes.
Add the kale and ( this is important ! ) KEEP STIRRING or FOLDING the kale while it cooks. Do this for about 5-10 minutes, depending on how you like your Kale cooked ( Al Dente or Soft ). Can be served as a side dish or main meal.
If you don't like or can't get Kale, White or Red Cabbage can be used to just as good effect. Spinach can also be used but use twice as much and halve the cooking time.
One question...

What's Kale?
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