Christmas Recipes

What are your favourite recipes for the festive period ?

Here's my special Christmas Cake Recipe.

Ingredients:

* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottle wine
* 2 cups of dried fruit

Sample the wine to check quality. Take a large bowl, check the wine
again. To be sure it is of the highest quality, pour one level cup and
drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a
large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point
it's best to make sure the wine is still OK. Try another cup... Just in
case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and
chuck in the cup of dried fruit.

Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt.
Or something. Check the wine. Now shift the lemon juice and strain your
nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you
can find. Greash the oven. Turn the cake tin 360 degrees and try not to
fall over. Don't forget to beat off the turner. Finally, throw the bowl
through the window. Finish the wine and wipe counter with the cat.
Take a taxi to Tesco and buy sodding cake.

Bingle Jells

I like the way you bake

There is a technique there!!!!

A little bit of refinment. Better make it 3 bottles of wine, you never know, one of the others could be off.

Take one bottle of wine.
Walk to Parent's house.
Open bottle of wine and consume whilst Mum serves lovely Christmas dinner.

Recipe for Disaster.............................................Let Stevie cook !!!

Hmm!!

Buy plane ticket to LA...knock on Chrissy's door...

pick Chrissy up off the floor! Say "Hi, got room for one more at your table!"

Eat great food & in great company then get plane back to the UK with a well fed tummy...and hopefully a nice doggy bag!!!

RFFB wrote:

Hmm!!

Buy plane ticket to LA...knock on Chrissy's door...

pick Chrissy up off the floor! Say "Hi, got room for one more at your table!"

Eat great food & in great company then get plane back to the UK with a well fed tummy...and hopefully a nice doggy bag!!!

You do that and you're staying..Mom said!!!!!

Chrissy wrote:

RFFB wrote:

Hmm!!

Buy plane ticket to LA...knock on Chrissy's door...

pick Chrissy up off the floor! Say "Hi, got room for one more at your table!"

Eat great food & in great company then get plane back to the UK with a well fed tummy...and hopefully a nice doggy bag!!!

You do that and you're staying..Mom said!!!!!

Ha!

Did she now!! You been talking to your mom again!!???

I like your mom, she says good things!!!

GET A ROOM!!! STAY AWHILE!!!

Marty wrote:

GET A ROOM!!! STAY AWHILE!!!

yes!!!!!!!!!!!!

Chrissy wrote:

yes!!!!!!!!!!!!

Chrissy and Adam sitting in a tree...

Well thats mature!

Chrissy wrote:

Well thats mature!

I know it is!

Actually you pair bicker like an old married couple so sex has been off the menu for years!

Alright. This recipe is on the back of a bag of Hershey's Kises, but, Julie made 'em and I've got to tell you . . . these cookies are giving me an FN Santa belly!

So, I'm going to copy it right off the back of the bag for you guys and girls

Peanut Butter Blossoms

Peanut butter cookies with a Hershey's Kisses Brand Milk Chocolate in the center. Prep time: approx. 15 minutes Bake time: approx. 8 minutes. Makes 4 dozen

48 Hershey's Kisses
1/2 cup shortening
3/4 cup Reese's creamy peanut butter
1/2 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract 1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Granulated Sugar

Directions:
1. Heat oven to 375 degrees. Remove wrappers from chocolates.
2. Beat Peanut butter and shortening in large bowl until well blended. Add1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla. Beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3. Shape dough into one inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie. Cookie will crack around edges. remove from cookie sheet to wire rack. Cool completely.

i love those!!!

I don't know how you want to equate it with Christmas, but, I've got to post her recipe for this Mexican "fizole" (sp?) soup I've just polished off. O, man! I LOVE THIS STUFF!!! She's asked both her mom and her dad, and noone seems to know exactly what it should be called - or, rather, what they used to call it. It's made with Beef Shank, hominy, Mexican Oregano, cabbage and carrots. I would prefer that she kept a bowl of the stuff in the kitchen all the time.

o.k. if you have a recipe for Mexican posole then I want it!!! There is nothing better when its done right!